Looking to kick off the new year by learning something new?
Our Butchery 101 class returns this January with just 6 spots remaining.
This hands-on, small-group class is designed for home cooks, hunters, and anyone curious about where their food comes from — and how to work with it confidently.
Led by our Head Butcher, Matt Leyes, at our butcher shop in downtown Oliver. Learn in a small group setting (4-8 people) for personalized instruction.
What you’ll do:
- Break down a whole chicken and take it home
- Help butcher a side of pork and take home a share
- Learn essential techniques, cut identification, and knife skills
- Gain practical knowledge you’ll use again and again
❤️ What past attendees say:
“I’ve taken two of the classes and, aside from meeting some great folks, the experience was a blast!”
– Pete Nazaroff
If learning a new skill is on your 2026 list, this is a great place to start.
👉 Spots are limited. To register visit us in-store or book online at:
https://blacksagebutcher.ca/product/butchery-classes/
Also check out other Workshops in Oliver, Meetups in Oliver.
